Healthy eating lowers the risk for obesity as well as many chronic diseases, including Type 2 diabetes, hypertension, heart disease, and some cancers (CDC). In the United States, fewer than 1 in 10 children eat the recommended daily amount of vegetables (CDC [PDF – 3.66 MB]), and only 2 in 5 eat the recommended amount of fruit (CDC).
Community Preventive Services Task Force Findings
This summary of CPSTF findings to promote good nutrition can be used as a reference, included in presentations, or shared with colleagues.
Presentations and Promotional Materials
Use these materials to share information about the CPSTF findings and Community Guide products with your community.
What Works Fact Sheets
Community Guide In Action: Stories from the Field
Community Guide News
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